As we were finishing a nice dinner at a restaurant in Görlitz, a begger came to us from the rear part of the restaurant. I tried to wave him off but he did not withdraw. Instead, he stared intensely at our food with the most profound and genuine sadness I have ever seen. It was as though we were eating his food, as though all hope were gone. Other diners noticed and clearly commiserated with him and it seemed as though we all might descend together into some terrible pit of sadness.
Thankfully, the head waiter noticed the beggar and spoke to him by name. Approaching our table he apologized but Margaret suggested that we would gladly give the man our abundant leftovers if that would be OK. Seeming to accept this suggestion, the waiter went to the kitchen. Waiting, I nodded to the man, indicating that something good was going to happen. He nodded vigorously in response. Then we waited a little longer until the owner or manager came from the kitchen. He, too, apologized and said, "We take care of him. He receives from us every day" and directed the man toward the rear of the restaurant.
After a while, the man came out into the restaurant again, having finished his meal, carrying his dishes to the kitchen.
And so I cannot help but wonder: how would an American restaurant deal with such a beggar? Feed him every day?
I think of a friend and classmate from elementary school: Oscar could swing higher and hit the ball farther than anyone else, mainly because he had been held back several times. He understood so little of what was taught that he left school after eighth grade, glad to be done with it. Many years ago, I asked mother what had become of Oscar. He was in prison for stealing a car, she said. He could not understand why other people could have cars and he could not. And we did not take care of him.
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